The French Pasta Cookbook: 25 délicieuse recipes from bistros, cafés, and home kitchens. Wini Moranville

ISBN:

Published: August 31st 2014

Kindle Edition

92 pages


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The French Pasta Cookbook: 25 délicieuse recipes from bistros, cafés, and home kitchens.  by  Wini Moranville

The French Pasta Cookbook: 25 délicieuse recipes from bistros, cafés, and home kitchens. by Wini Moranville
August 31st 2014 | Kindle Edition | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 92 pages | ISBN: | 5.15 Mb

25 Great Recipes—25 Finished-Food PhotographsYou love the versatility and ease of pasta. Well, guess what? So do the French! In fact, they consume nearly as much pasta as Americans. Of course, the French bring their own hallmark flavors to pastaMore25 Great Recipes—25 Finished-Food PhotographsYou love the versatility and ease of pasta. Well, guess what? So do the French! In fact, they consume nearly as much pasta as Americans. Of course, the French bring their own hallmark flavors to pasta recipes, using great French cheeses, favorite French herbs, and up-to-date touches and techniques.Collected here are 25 of our favorite cases in point, including:• Quick, Any-Night Pasta for Spring and Summer: In-season ingredients team up for fresh and simple dishes such as Tagliatelle with Asparagus, Summer Tomato-Goat Cheese Pasta, and Pasta with Arugula Pesto and Roasted Cherry Tomatoes.• Quick, Any-Night Pasta for Fall and Winter: When you crave something heartier, look for Pasta with Forest Mushrooms, Pasta with Sausage and Caramelized Onions, and Tagliatelle with Bacon and Gruyère.• Baked Pasta: Enjoy comforting casseroles and pasta bakes, such as Cannelloni with Chicken, Asparagus, and Porcini or Baked Ziti with Cauliflower, Ham and Béchamel.

And wait until you try our creamy French Lasagna!• Pasta for Friends: Gather your favorite people around French Linguine with Scallops and Mussels, Tagliatelle with Smoked Salmon and Chives, or a robust Spicy Bolognese Francese.We promise: No hard-to-find ingredients, no difficult techniques. After all, most French home cooks no longer spend all day in the kitchen—why should you? Whether you’re looking for something quick for the weeknight or something a little more glamorous to serve to friends, you’ll turn to these true-to-France recipes again and again.About the Authors: Wini Moranville is the author of The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day.

She has written for a variety of publications, including Better Homes and Gardens, Relish, MasterChef Magazine, the Chicago Tribune, and many other cookbooks and magazines.Richard Swearinger created hundreds of stories and recipes as the Senior Food Editor at Better Homes and Gardens magazine. He is now a freelance writer and photographer whose stories and photos have been published across the United States.



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